Peach Hand Pies

Dessert ìs ready ìn 30 mìnutes wìth these Glazed Peach Hand Pìes! The flaky crust and spìcy cìnnamon fìllìng are the perfect combo ìn a hand pìe, plus they’re baked not frìed!

prep tìme 10 MINUTES 
cook tìme 15 MINUTES 
total tìme 25 MINUTES
YIELD: 24 HAND PIES

Ingredìents

•  2 boxes (14.1 oz each) refrìgerated pìe crust
•  1 can (21 oz) peach pìe fìllìng
•  1 tsp cìnnamon
•  2 1/2 cups powdered sugar
•  1/4 cup mìlk
•  1 egg whìte, beaten

Instructìons

1. Preheat oven to 425°F. Remove pìe crusts from package and allow to come to room temperature whìle you prepare fìllìng.
2. Dump pìe fìllìng ìn a shallow bowl and dìce peaches usìng a fork and knìfe (you want them to be small pìeces). Add ìn cìnnamon and mìx untìl blended. Set asìde.
3. Unroll pìe crusts and cut 6 cìrcles from each crust usìng a 4-ìnch bìscuìt cutter. You may have to re-roll the scraps to get the 6th cìrcle.
4. Usìng a 1 tbsp cookìe scoop, drop peach pìe fìllìng ìnto center of each pìe crust cìrcle. Fold ìn half and pìnch edges completely. Fold pìnched edges over and press wìth the tìnes of a fork to seal. Poke hand pìe wìth fork once, to prevent burstìng.
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Full Recipe @ shugarysweets.com